MELTING POT OF ORLANDO
7549 W SANDLAKE RD, Orlando FL 32819 · 407.903.1100
Last inspected Aug 25, 2026 · 8 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled/ cutting boards with food debris, mold-like substance or slime. -cutting boards on cooks line
Spray bottle containing blue toxic substance not labeled. Operator labeled spray bottle
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line
In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board, operator removed and discarded
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Green cutting board on bar area
Employee with no hair restraint while engaging in food preparation. Employee preparing portioned cheese in back prep
Equipment and utensils not properly air-dried - wet nesting. Next to dish machine area
Old labels stuck to food containers after cleaning. In dish machine area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for sanitizer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, phones by cutting boards on prep table.
Employee with no hair restraint while engaging in food preparation employee at expo station.
Equipment and utensils not properly air-dried - wet nesting by dishwashing station.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact stained/surface soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to lettuce cutter in preps area
Wood food-contact surface not properly sealed. Muddled at the bar Manager discarded
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw duck over cut vegetables
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. -cheese fondue
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bucket with Rice Krispies in kit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar.
Sanitizer bucket stored with clean equipment in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.