MEMBER FITNESS CENTER CAFE
95 S HARBOR DRIVE, Key Largo FL 33037
Last inspected Jun 5, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled on the walls and catch all inside ice machine in back area.
No Heimlich maneuver/choking sign posted. Provide to operator via email.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Employee replaced soap at the time of the inspection.
Food stored on floor. Observed a ground coffee packets case stored on floor by freezer, as per employee they received merchandise this morning, employee stored food case properly during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal juice bottle inside reach in freezer, employee removed juice from freezer during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back area, employee restocked during inspection.
Soiled dry wiping cloth in use. Observed next to coffee machine. Employee removed during inspection.
Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed quinoa container not identified in shelve.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.