MEMON CUISINE
11012 WILES RD, Coral Springs FL 33076 · 954-773-1161
Last inspected Apr 1, 2026 · 9 visits since August 2023
JAN 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Paid on line while during inspection, Confirmation Updated shows paid
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over raw beef in Frigidaire reach in freezer.
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw shell eggs stored over unwashed tomatoes. Operator stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs on fryer door handle.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yogurt sauce (71F - Cooling at 12:40, 71F at 1:00) in deep pot covered with tin foil in reach in cooler interior triple sink area. Operator removed covering and mixed sauce to increase cooling rate.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables stored at front counter area reach in not date marked. Per operator, items were prepared more than 24 hours ago..
Buildup of food debris/soil residue on equipment door handles in triple sink area.
Reach-in cooler interior/shelves in triple sink area have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover throughout triple sink and kitchen areas.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At current rate of cooling, Baked potato (111F - Cooling for 1/2 hour at 2:00, 99F at 2:30) held at room temperature on front counter will not reach 70F within the 2 hour window. Operator moved items to reach in cooler to ensure proper cooling.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Interior of microwave left of cook line has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and equipment storage racks throughout kitchen and prep areas soiled with grease and food debris.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. Two dead roaches on sticky pad in corner of ware washing area. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Power outlet near prep area heavily soiled.
Ripped/worn tin foil used as shelf cover throughout kitchen and ware washing area.
Wall soiled with accumulated grease and food debris surrounding prep station in ware washing room.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Paid on line while during inspection, Confirmation Updated shows paid
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Manager replaced paper towels
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for three compartment sink.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by prep area- raw fish stored over cut green peppers and onions- operator moved fish to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler at prep area- cooked chicken 48F- cold holding, cooked beef 48F- cold holding, baked potato 48F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach in freezer to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline-cooked ground beef 78-80F at 1:50 to 78-82F at 2:05 ( cooling since 1:20)- food left out to cool at room temperature- at current rate of cooling food will not reach 70F within remaining hour- operator placed in trash in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for three compartment sink.
Bowl or other container with no handle used to dispense food. Cup inside container of rice at prep area- operator moved.
Current Hotel and Restaurant license not displayed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged food stored in unlocked reach in freezer and cooler at front of restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.