MEMORIES OF PERU
8204 CRYSTAL CLEAR LN 1600, Orlando FL 32809 · 407.318.4371
Last inspected May 5, 2026 · 6 visits since December 2023
MAY 24
NOV 24
APR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021008556 | Dec 14, 2020 | Mar 17, 2021 | $300 |
| 4--2019044855 | Jun 11, 2019 | Sep 17, 2019 | $200 |
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate18 Basic
What the inspector wrote — 23 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables located in the reach in cooler. Management changed storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler - not all products commercially packaged. Raw chicken over beef Management moved the products.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to ice machine. Added paper towels.
Show the remaining 19 findings ▾
Spray bottle containing toxic substance not labeled. Pink substance. Staff labeled degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice. Educated staff.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors.
Carbon dioxide/helium tanks not adequately secured. Located at expo. Secured tanks.
Cardboard used to line nonfood-contact shelves. Under prep tables on cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and water bottles over prep tables. Staff removed.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between prep tables and cooler. Staff removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish Dollie's.
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Management turned on the water.
Wall soiled with accumulated grease, food debris, and/or dust. Walls and shelving in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Located on cook line and expo
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. At cook line shelf. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar
In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers at cook line
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar hand wash sink
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream at reach in freezer
Employee applied hand antiseptic in place of washing hands as required. Employee at bar area
No soap provided at handwash sink. Bar station
Bowl or other container with no handle used to dispense food. Deli container used to scoop corn
Cardboard used to line nonfood-contact shelves.
In-use knife/knives stored in cracks between pieces of equipment. At cook line
Plumbing system in disrepair. Hand wash sink at cook line
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Bar area.
Cardboard used to line nonfood-contact shelves. Bottom of table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board make table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container sugar.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink in hallway near restroom.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. Bar area.
Cardboard used to line nonfood-contact shelves. Bottom of table on cook line.
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface. Microwave and ice cream freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on shelf with single service items.
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean storage rack.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary at bar
No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine and triple sink
No soap provided at handwash sink. Sink by ice machine
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.