MEMORIES OF PERU II
5700 INTERNATIONAL DR, Orlando FL 32819 · 4073184371
Last inspected Jul 13, 2026 · 8 visits since September 2023
SEP 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Four Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-by back door near mop sink 1- dry storage room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018030100 | May 29, 2018 | Sep 21, 2018 | $400 |
| 4--2018027820 | May 10, 2018 | Jun 20, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Toxic substance/chemical improperly stored. -Stock room - server side station
Container with blue toxic substance not labeled on dish room
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on prep area Ice machine interior
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at ice machine
Show the remaining 14 findings ▾
Bowl or other container with no handle used to dispense food. Salt container on cooks line by rice cooker Black corn container in dry stock room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of sandwich top reach in cooler on cooks line Manager discarded
Food stored on floor. Dry stock room
Hole in or other damage to wall. By walk in freezer By door of dry stock room
Ice buildup in reach-in freezer at the bar
In-use tongs stored on equipment door handle between uses. Oven handles on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour contains in dry store room
No proper handwashing sign provided at a hand sink used by food employees. All signs states " hand wash only" Provided signs
Single-service articles not stored inverted or protected from contamination. To go cup lids at server beverage station
Time/temperature control for safety food thawed in an improper manner. Beef tenderloin at room temperature in prep area Placed in sink under running water
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from faucet at hand sink
Wood food-contact surface not properly sealed. Dry stock room
Working containers of food removed from original container not identified by common name. Salt and flour containers
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw diced calamari behind cooked potatoes in sandwich top reach in cooler across from rotisserie 2) raw diced fish over shredded lettuce in under counter reach in cooler across from rotisserie 3) raw whole shell eggs over cut vegetables in walk on cooler
Toxic substance/chemical improperly stored. Under shelf with microwave on it in kitchen
Container with blue toxic powder not labeled in dish room
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in coolers on cooks line and walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shirley 1-8-23
Bowl or other container with no handle used to dispense food. Souflle cup in salt container on cooks line
Carbon dioxide/helium tanks not adequately secured. By mop sink
Ceiling tile missing. Above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Equipment in poor repair. Plastic third pan cracked on cooks line
Hole in or other damage to wall. Outside of bathrooms.
In-use knife/knives stored in cracks between pieces of equipment. Cooks line
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Prep table shelves with rust that has pitted the surface next to rotisserie
Soiled Cardboard used to line food-contact shelves. Under table with rice cooked on across from 6 eye stove on cooks line
Water leaking from faucet at dish sink
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 3 high priority.
3 High priority7 Intermediate19 Basic
Show 29 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw diced squid behind cooked potatoes on cooked line sandwich top reach in cooler 2) raw shrimp over minced garlic on cooks line
Toxic substance/chemical improperly stored. Under table with plates on cooks line next to oils
Employee washed hands in a sink other than an approved handwash sink. Server rinsed hands in dish machine sink
Handwash sink not accessible for employee use at all times. Metal scrubber and strainer in hand wash sink by three comp sink
No paper towels or mechanical hand drying device provided at handwash sink. Cooks line Prep area
No soap provided at handwash sink. Cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in kitchen
Spray bottle containing pink toxic substance not labeled under table with plates on cooks line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Salt container by rice cooker on cooks line
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser by mop sink
Clean scoops pans not stored inverted or in a protected manner server side station and strainers at the bar
Equipment or utensils not designed or constructed in a durable manner. Several plates chipped in server area
Floor area covered with standing water behind double door reach in freezer next to ice machine
Floor soiled/has accumulation of debris. 1)Throughout the kitchen 2) behind cooler in beverage area
Floor tiles missing and/or in disrepair. By walk in freezer.
Food stored on floor. Cases of mayo and pineapple juice in dry stock room
Ice scoop handle in contact with ice. Server beverage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room
Interior of microwave has accumulation of black substance/grease/food debris in prep area
Light not functioning over rice cooker on cooks line across
No handwashing sign provided at a hand sink used by food employees. Cook line Prep area
No waste receptacle installed at handwash sink provided with disposable towels. By dry stock room
Single-service articles not stored inverted or protected from contamination. To go lids on top of soda machine
Soiled Cardboard used to line food-contact shelves.
Soiled foil under shelves on cooks line
Working containers of food removed from original container not identified by common name. Salt container by rice cooker on cooks line
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Sponge and scrapped in sink by three comp sink
No soap provided at handwash sink on cooks line by door to dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above microwave on cooks line
Equipment in poor repair. 1)Microwave closest to dry stock room on cooks line 2) floor freezer next to three comp sink
Floors not maintained smooth and durable. In front of walk in freezer.
Food stored on floor. Walk in freezer
In-use ice scoop stored on soiled surface between uses. Top,of ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and corn container in dry stock room
Soiled Cardboard used to line food-contact shelves. Under prep table across from wok station
Time/temperature control for safety food thawed in an improper manner. Fish in standing water Operator turned water on.
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Used wiping cloth with no sanitizer bucket to wipe down cutting boards on cooks line, manager made bucket and was 50ppm chlorine and had the cooks wipe down all the equipment on the cooks line.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards to sandwich top reach in coolers
Handwash sink not accessible for employee use at all times. Trash can in front of sink at the bar
Bowl or other container with no handle used to dispense food. Salt container on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Clean bar utensils not stored inverted or in a protected manner at the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave by rice cookers
Equipment in poor repair. 1)Microwave closest to dry storage room on cooks line 2) floor white reach in freezer lid by the ice machine
Floor tiles missing and/or in disrepair. Front of walk in freezer
Food stored on floor. Case of frying oil in dry storage room
In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep table
In-use tongs stored on equipment door handle between uses. Fryer door handle
Light not functioning over rice cooker closest to the dry storage room
No handwashing sign provided at a hand sink used by food employees. Prep area and sink by dry stock room
Opened employee beverage container in a cold holding unit with food to be served to customers. Double door freezer by ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
Working containers of food removed from original container not identified by common name. Salt container not labeled on cooks line
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Four Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-by back door near mop sink 1- dry storage room
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over prepped vegetables in walk in cooler 2) raw whole shell eggs over drinks in double door reach in cooler across from mop sink 3) raw whole shell eggs over drinks in reach in cooler at the bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken behind raw marinated beef in under counter reach in cooler drawers under grill on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Prep large white cutting boards stained/ soiled 2) ice machine soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items made yesterday in reach in cooler on cooks line
Spray bottle containing green toxic substance not labeled under shelf of table on cooks line.
Bowl or other container with no handle used to dispense food. Inside diced coked octopus on cooks line sandwich top reach in cooler across from fryer
Carbon dioxide/helium tanks not adequately secured. By mop sink
Cardboard used to line food-contact shelves. Under counter shelf closest to dry store room on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside of hood in kicthen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Water bottle next to single service to go cups in server side station
Equipment in poor repair. Floor white reach in freezer next to ice machine has latches and handle brokem
Food stored on floor. 1)Oil and mayonnaise in dry storage room 2) cases of beef in walk in freezer
In-use ice scoop stored on soiled surface between uses. Top,of ice machine
In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in and prep table holding microwave across from fryer on cooks line
In-use tongs stored on equipment door handle between uses. Oven on cooks line
Light not functioning. Cooks line over expo window closest to dry store room
No handwashing sign provided at a hand sink used by food employees. By three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside rice cooker on cooks line
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Container of medicine improperly stored. On cooks line over microwave
Pesticide/insecticide labeled for household use only present in establishment. At the bar by single service toothpicks
Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top reach in cooler on cooks line across from fryer Raw shrimp behind cooked diced octopus Walk in cooler Raw whole shell eggs over sliced onions
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for three comp sink at the bar.
Bowl or other container with no handle used to dispense food. Ramekin in spice container next to oven
Cardboard used to line food-contact shelves. Cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line
Equipment in poor repair. 1)Gaskets torn on sandwich top reach in cooler across from fryer 2) handle broke to white reach in freezer when entering kitchen from dining room
Food stored on floor. Cases of oil in dry stock room and in walk in freezer
In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen
In-use tongs stored on equipment door handle between uses. Oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg container in dry stock room
Interior of microwave has accumulation of black substance/grease/food debris. Closest to dry stock room
Light not functioning. Cook line over rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) outside of rice cooker
Stored food not covered. Corn by soda machine in server beverage area.
Wet mop not stored in a manner to allow the mop to dry.
White Cutting board has cut marks and is no longer cleanable. Prep kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.