MENCHIE'S
3005 W LAKE MARY BLVD, Lake Mary FL 32746 · 4078782811
Last inspected Mar 16, 2026 · 6 visits since August 2023
AUG 23
JUN 24
MAR 25
MAR 26
▼ IMPROVING
4 inspections trending up, 33 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Provided DBPR Form HR 5022-097 Admin ComplaintAdmin Complaint**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024006538 | Nov 27, 2023 | May 20, 2024 | $100 |
| 4--2022019246 | Dec 13, 2021 | May 27, 2022 | $160 |
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Old labels stuck to food containers after cleaning.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean linens stored in improper location. - wiping cloths stored below cleaning agents
Covered waste receptacle not provided in women's bathroom. - both restroom
No Heimlich maneuver/choking sign posted. - provided to operator
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. WarningWarning**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained
Oct 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. WarningWarning**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Provided DBPR Form HR 5022-097 Admin ComplaintAdmin Complaint**
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the walk in cooler the Taylor thermometer is not open correctly 10 plus degrees off
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. WarningWarning**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer
Old labels stuck to food containers after cleaning. Plastic containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.