MENCHIE'S
1120 TOWNPARK AVE STE 1062, Lake Mary FL 32746 · 321-363-4041
Last inspected Aug 25, 2026 · 6 visits since September 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. - waffle batter
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024006126 | Sep 15, 2023 | May 20, 2024 | $150 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean scoops in storage containers
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food with mold-like growth. See stop sale. - waffle batter
No soap provided at handwash sink. - hand wash sink at kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Floor area(s) covered with standing water. - at triple sink
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
No soap provided at handwash sink. - no soap at hand wash sink in kitchen
Accumulation of debris in three-compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Ice cream sold from grab and go cooler missing address where packaged Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. - no soap at hand wash sink in kitchen
Accumulation of debris in three-compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Ice cream sold from grab and go cooler missing address where packaged Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Old labels stuck to food containers after cleaning.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager for the location. Person in charge unable to locate
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager for the location. Person in charge unable to locate
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. One restroom is out of order
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.