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MENCHIE'S FROZEN YOGURT

11057 PINES BLVD #420, Pembroke Pines FL 33026 · 954.499.4044

Last inspected Jul 13, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA1622403
Grade history
DEC 23
APR 24
JUL 24
JUL 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $860

CaseViolation dateFinal orderAmount
2--2017001332Dec 22, 2016Jan 31, 2017$700
2--2015042701Sep 8, 2015Oct 26, 2015$160

Inspection history

6 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Sep 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand washing sink at dishwashing area block with rolling food tray. Operator removed tray.
Intermediate/31A-09-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. -Observed takeout food containers stored in hand wash sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Intermediate/41-17-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiring cloth at front counter not stored in sanitizer solution between uses.
Basic/21-12-4/Warning
Jul 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. -Observed take out container stored in hand wash sink at frontline b
Intermediate/31A-11-4/Repeat Violation/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Intermediate/31B-02-4
Food stored on floor. -Observed container with food item stored on walk in cooler floor.
Basic/08B-38-4/Repeat Violation/Admin Complaint
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiring cloth not stored in sanitizer solution between uses.
Basic/21-12-4
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Front counter- used plastic cup inside sink, employee removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Food stored on floor. Walk in frezer-one container of frosted
Basic/08B-38-4
Operator does not permit customers to use bathroom. Observed out of service sign on bathroom door. Owner stated that sometimes toilet does not get enough water. At the time of inspection, toilet is working properly, sign removed from bathroom door.
Basic/32-24-4/Corrective Action Taken
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
High priority/50-17-3
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling food carts. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. -Observed food items stored in handwash sink at prep station. Operator removed
Intermediate/31A-11-4/Corrected On-Site
Records/documents for required employee training do not contain all of the required information. -Observed employees certification from Florida Restaurant and Lodging Association not completed.
Intermediate/53B-10-4
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in cooler not identified or separated from restaurant foods.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored in walk-in cooler.
Basic/40-06-5
Food stored on floor. -Observed container with food item stored on walk-in freezer floor.
Basic/08B-38-4
Wash/Rinse/Sanitizing solution not maintained clean. -Observed sanitizer solution not maintained clean. Operator change solution.
Basic/16-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.