MENCHIE'S FROZEN YOGURT
11057 PINES BLVD #420, Pembroke Pines FL 33026 · 954.499.4044
Last inspected Jul 13, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017001332 | Dec 22, 2016 | Jan 31, 2017 | $700 |
| 2--2015042701 | Sep 8, 2015 | Oct 26, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand washing sink at dishwashing area block with rolling food tray. Operator removed tray.
Handwash sink used for purposes other than handwashing. -Observed takeout food containers stored in hand wash sink. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiring cloth at front counter not stored in sanitizer solution between uses.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. -Observed take out container stored in hand wash sink at frontline b
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Food stored on floor. -Observed container with food item stored on walk in cooler floor.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiring cloth not stored in sanitizer solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Handwash sink used for purposes other than handwashing. Front counter- used plastic cup inside sink, employee removed
Food stored on floor. Walk in frezer-one container of frosted
Operator does not permit customers to use bathroom. Observed out of service sign on bathroom door. Owner stated that sometimes toilet does not get enough water. At the time of inspection, toilet is working properly, sign removed from bathroom door.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling food carts. Operator removed.
Handwash sink used for purposes other than handwashing. -Observed food items stored in handwash sink at prep station. Operator removed
Records/documents for required employee training do not contain all of the required information. -Observed employees certification from Florida Restaurant and Lodging Association not completed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in cooler not identified or separated from restaurant foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored in walk-in cooler.
Food stored on floor. -Observed container with food item stored on walk-in freezer floor.
Wash/Rinse/Sanitizing solution not maintained clean. -Observed sanitizer solution not maintained clean. Operator change solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.