MENCHIE'S FROZEN YOGURT
14814 PINES BLVD #206, Pembroke Pines FL 33027 · 954.447.4007
Last inspected Sep 10, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Sanitizer bucket, inside sink. Employee removed
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth in counter, next to hand wash sink. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink employee removed bucket
Floor soiled/has accumulation of debris. -Dishwasher area, -storage area, - inside and outside of walk in freezer/ walk in cooler. Substantial build up of food debris and black like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Front counter, HWS used to storage sanitizer bucket.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Only one employee on site unable to answer how to measure the proper level of sanitizer, also didn't know that HWS on front counter, should have soap and paper towels at all times.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in rear kitchen.
Handwash sink used for purposes other than handwashing. Front counter, HWS used to storage sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth seating on front counter, next to HWS, employee p,aced on sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.