MENCHIE'S FROZEN YOGURT
1553 W 49 ST, Hialeah FL 33012 · 3058228322
Last inspected Jul 10, 2026 · 6 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm) employee add water to dilute solution. Triple Sink (Quaternary 300ppm)
Handwash sink not accessible for employee use at all times. Observed 3 big boxes blocking hand wash sink at back area, employee moved during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Amanda, Juan and Erica.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed groove white cutting board on preparation sink.
Food stored on floor. Observed açaí container stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water at 87°F next to açaí container at front counter. Employee removed.
Single-service articles improperly stored. Observed a case of yogurt cups stored on floor next to hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed cases of water bottles stored on the floor. Employee stored water bottles on shelves of the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area.
Floor soiled/has accumulation of debris. Observed inside walk in cooler sticky floor.
Ice buildup in walk-in freezer. Observed inside walk in freezer.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five employees with no proof of training. Maria, Karielis,Chloe, Carlos,Jackeline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area.
Floor soiled/has accumulation of debris. Observed inside walk in cooler sticky floor.
Ice buildup in walk-in freezer. Observed inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for all employees.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing floor cleaner and sanitizer no labeled. Employee labeled spray bottles with names
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.