MENCHIE'S FROZEN YOGURT
4100 N ALAFAYA TRL STE 109, Orlando FL 32826 · 850.832.1095
Last inspected Jul 11, 2025 · 4 visits since November 2023
NOV 23
JUN 24
JAN 25
JUL 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Toxic substance/chemical improperly stored. Flying insect killer spray and toilet bowl cleaner packets located in same shelve as paper towels.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Flying insect killer spray and toilet bowl cleaner packets located in same shelve as paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid located by walk in freezer with no label. Operator throw liquid away and empty bottle. Corrective Action TakenCorrective Action Taken**
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and frozen yogurts and pints kept in reach in freezer located in front counter.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food preparation sink has soil/old food residue. Prep sink has mold like substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O proof of training for one employee
Cutting board has cut marks and is no longer cleanable. White cutting boards kept on prep area
Food stored on floor. Vanilla whipped cream bucket located on freezer floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen yogurt pints located in reach in cooler on dining area no labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler located in front of cash register has food debris.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with 00ppm for quaternary. Operator discarded and filled with new sanitizer water. Tested at 200ppm for Quat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and Diarrhea plan
No Heimlich maneuver/choking sign posted. Provided operator with Choking poster
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Records/documents for required employee training do not contain all of the required information.Missing expiration date and trainers certificate number.
Floor soiled/has accumulation of debris.Debris on reach in freezer floor.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall by ice cream machines
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.