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MENCHIE'S FROZEN YOGURT

2617 W OSCEOLA PKWY STE B-37, Kissimmee FL 34741 · 407 201 8948

Last inspected Jan 23, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats33
Risk levelRisk Level 1
LicenceSEA5911227
Grade history
OCT 23
APR 25
JAN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2025064835Jun 24, 2025Sep 17, 2025$160

Inspection history

5 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not identified in walk-in cooler. Several energy drinks)
Basic/08B-49-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor soiled in walk-in freezer with food debris.
Basic/36-73-4
Food stored on floor. 2 cases of propel stored on the floor near office. Operator placed on shelf.
Basic/08B-38-4/Corrected On-Site
Jun 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager's certificates expired.
Intermediate/53A-03-7/Warning/Return visit Jun 24, 2025 · Admin Complaint
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with bowls and bottles.
Intermediate/31A-09-4/Corrected On-Site/Return visit Jun 24, 2025 · Handwashing sink at front counter blocked with bowl. Time Extended
Apr 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager's certificates expired.
Intermediate/53A-03-7/Warning
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with bowls and bottles.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Purple substance without label. Per operator the item is sanitizer.
Intermediate/41-17-4/Corrected On-Site
Jan 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Diced peaches, DELMONTE BRAND 6.6 lbs
High priority/01B-01-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds and drink in prep area.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, holding premade and decorated cakes with spill on bottom shelf.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.