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MENCHIE'S FROZEN YOGURT #MEN826

8270 CHAMPIONS GATE BLVD, ChampionsGate FL 33896

Last inspected May 2, 2024 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5911547
Grade history
APR 24
MAY 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findings
Toxic substance/chemical improperly stored. Rubbing alcohol above shelf containing yogurt toppings.
High priority/41-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Blocked by boxes of single-service cups. Operator moved boxes
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had multiple test kits that were missing the concentration chart and/or were expired in 2019.
Intermediate/16-37-1
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in back prep table next to 3-compartment sink.
Basic/12B-07-4
Employee eating in a food preparation or other restricted area. As evidenced by bowl and fork on top of plastic wrap.
Basic/12B-02-4
Employee personal food not properly identified and segregated from food to be served to the public. McDonald's bag in walk-in cooler on shelf next to syrup containers and above milk gallons
Basic/08B-49-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in walk-in cooler.
Basic/12B-13-4
Trash receptacles not provided where needed in establishment. Front counter handwash sink serviced by single trash receptacle at front of establishment.
Basic/33-06-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over bottled water in walk-in cooler. Unwashed blueberries over pastries.
Basic/08B-17-4
The state's own report →
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by cart with pos system and cash register.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed. 2024 displayed
Basic/50-09-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All self service ice cream cakes in dining room display cases.
Basic/02D-03-4
Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.