MENCHIE'S WINTHROP TOWN CENTRE AVENUE
6046 WINTHROP TOWN CENTRE AVE, Riverview FL 33578 · 813-409-3834
Last inspected Jan 27, 2026 · 5 visits since August 2023
AUG 23
SEP 24
APR 25
JAN 26
▼ IMPROVING
4 inspections trending up, 38 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to 3 compartment sink. Ice cream machines.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.
Cutting board has cut marks and is no longer cleanable. Cutting board next to 3 compartment sink.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor sticky in dining area.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake bites 47 F at self serve station.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Brianne Waldecker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above spoons. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler date marked 8/13.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 49 F, cheese cake pieces 49 F at self service area.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in walk in cooler date marked 8/13.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Bowl in handwash sink near register.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to empty bowl.
Manager or person in charge lacking proof of food manager certification. Nicole Kidd.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage shelf not stored inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over flavoring and drinks.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage and above 3 Compartment Sink.
Old labels stuck to food containers after cleaning. Old labeled on containers above 3 Compartment Sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.