MENCHIES
1850 NW 117TH PL STE #X1, Miami FL 33182
Last inspected Jul 28, 2026 · 5 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink located at front counter with no hot water available, unable to take a temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee (Hema) for less than 60 days and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one (Paz Barrera)employee hired 8 month ago and not food handling certificate available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cake molds not inverted at kitchen rack over preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ears plugs stored in a preparation table at kitchen area, employee relocated the ear phones
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees located in kitchen area.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed at hand wash sink located in kitchen blocked by trash can.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink located at front counter with no hot water available, unable to take a temperature.
Faucet/handle missing/ in disrepair at plumbing fixture. Observed faucet at hand wash sink located at front count loose to the touch.
No handwashing sign provided at a hand sink used by food employees located in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.