MENCHIES FROZEN YOGURT
10011 CLEARY BLVD, Plantation FL 33324 · 954-668-9841
Last inspected Sep 30, 2025 · 5 visits since September 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Men's restroom
Food stored on floor. Observed box of frozen yogurt mix on walk-in freezer floor.
Time/temperature control for safety food thawed in an improper manner. Observed 1 gallon of nonfat yogurt mix 31F sitting on cart at room temperature.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the side of mop bucket.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Front counter. Operator elevated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. -Observed an uncovered container with cookies at front line. Operator covered.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator added vacuum breaker needed
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at mop sink. Operator labeled.
Food stored on floor. -Observed case with food items stored on walk in freezer floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Martha M.
Time/temperature control for safety food thawed in an improper manner. Observed jugs of yogurt thawed at room temperature across from 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on side of three compartment sink. PIC placed wiping cloth in sanitizer solution.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - Observed several bottles of assorted yogurt stored in walk-in not date marked. Per employee, yogurts have been in cooler for about two days.
Handwash sink used for purposes other than handwashing. Kitchen- Observed container with rubber spatulas stored in hand wash sink. Employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen- Observed employee water on prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen- Observed employee cell phone on prep table. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen Observed dispensing utensils stored in standing water at 77F. Employees discarded water.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.