MENCHIES FROZEN YOGURT
2512 NE 10TH COURT SPACE B-2512, Homestead FL 33033 · 305-247-8600
Last inspected May 27, 2026 · 5 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 69 F, next to a\00C3\00A7aí container at front counter.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jose Mendez expired certificate.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food items not segregated from establishment food on shelves at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 69° F, next to açaí container at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open personal drink on shelves at walk in cooler.
Single-service articles improperly stored. Observed 16 oz cups case stored on floor at the back of the establishment.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries cases stored above whipped cream on shelves at walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed açaí scoop in standing water 78° at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +500ppm) employee diluted solution. Triple Sink (Quaternary 400ppm)
Spray bottle containing toxic substance not labeled. Observed degreaser spray not identified next to hand wash sink next to mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoon in standing water at 87°F at front counter next to açaí container. Employee removed utensils during inspection.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.