MENCHIES FROZEN YOGURT
7450 NW 104 AVE STE C104, Doral FL 33178 · 305.794.8033
Last inspected Aug 25, 2026 · 4 visits since August 2023
AUG 23
AUG 24
AUG 25
AUG 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedures form to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian working for more than 60 days with no food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed form by Sebastian.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers training for Zaida, Juan, Mauricio Maria, and Brandon.
Equipment in poor repair. Observed WIC gaskets in disrepair.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
Equipment in poor repair. Observed gasket at walk in cooler torn and in poor repair.
Food stored on floor. Observed a case of boba pearls stored on the floor outside of walk in freezer.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff member on correct procedure.
Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket used at 0ppm at three compartment sink. Employee added new quaternary concentration at 200 ppm.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cool whip at 46F cold holding, at reach in cooler located in front counter condiment station. Operator moved the cool whip into the walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedures form to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the ladies room. Operator provided the paper towels.
Floor soiled/has accumulation of debris located under inside walk in freezer. Operator cleaned the floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooping utensils in standing water at 74F used to scoop acai. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of yogurt machine near handles soiled. Operator started cleaning yogurt machines.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket used for wiping machines at 0ppm, stored in cabinet at front counter. Operator discarded solution and refilled, tested again at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.