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MENOCAL COFFEE & BAKERY

3426 DELTONA BLVD, Spring Hill FL 34606 · 352-340-4257

Last inspected Jun 29, 2026 · 8 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3701103
Grade history
JAN 24
DEC 24
JUN 25
NOV 25
APR 26
▼ IMPROVING

5 inspections trending up, 23 points better than where it started.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor underneath handwash sink in front wait station/pick up window area in kitchen. Operator cleaned and sanitized area.
High priority/35A-04-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat products in reach-in cooler near kitchen entrance and raw bacon stored over ready-to-eat sausage in reach-in cooler in hallway with freezers. Operator moved and stored correctly.
High priority/08A-05-6/Corrected On-Site/Warning
No paper towels or mechanical hand drying device and no soap provided at handwash sink at front service counter and handwash sink near freezers/back door area. Operator placed.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees.
Intermediate/11-26-1/Warning
Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Prescription bottle of medicine stored on ticket printer counter above toaster. Operator removed.
High priority/41-07-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Green cleaning pad stored in hand wash sink in front line area
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on reach in cooler in cook line area. Operator removed.
Basic/12B-07-4/Corrected On-Site
Interior of microwaves have accumulation of grease/food debris.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area
Basic/22-16-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Gravy (105F - Hot Holding) stored in microwaves off of kitchen area. Operator moved to reach-in freezer for rapid cooling.
High priority/03B-01-6/Corrective Action Taken
Water leaking from pipe above mop sink and water heater area off employee bathroom. Water is from a broken pipe that is currently leaking into a container that is being disposed of as needed.
Basic/29-11-4
Jan 16, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two vacuum breakers missing at three compartment sink faucets.
High priority/29-34-4/Warning/Return visit Jan 16, 2024 · Time Extended
Cove molding at floor/wall juncture broken to the left of the Rhee compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves,. Hole in or other damage to wall underneath three compartment sink. Employee bathroom in kitchen area in disrepair. Discussed items with operator.
Basic/36-03-4/Warning/Return visit Jan 16, 2024 · Observed most holes in wall sealed, hole remains on wall underneath three compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves. Operator still working on completing repairs. Time Extended Corrective Action Taken
Jan 9, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.

4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor underneath handwash sink in front wait station/pick up window area in kitchen. Operator cleaned and sanitized area.
High priority/35A-04-4/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American Cheese (49F - Cold Holding); Swiss Cheese (52F - Cold Holding); Shredded Mild Cheddar Cheese (52F - Cold Holding); Shredded Colby Jack Cheese (50F - Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (49F - Cold Holding); Swiss Cheese (52F - Cold Holding); Shredded Mild Cheddar Cheese (52F - Cold Holding); Shredded Colby Jack Cheese (50F - Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service.
High priority/03A-02-5/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two vacuum breakers missing at three compartment sink faucets.
High priority/29-34-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink off cook line. Operator placed paper towels.
Intermediate/31B-02-4/Corrected On-Site/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
Cove molding at floor/wall juncture broken to the left of the Rhee compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves,. Hole in or other damage to wall underneath three compartment sink. Employee bathroom in kitchen area in disrepair. Discussed items with operator.
Basic/36-03-4/Warning
Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line preparing food without hair restraints.
Basic/13-03-4/Warning
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.