MERAKI GREEK BISTRO COCONUT GROVE
3462 MAIN HWY, Miami FL 33133 · 786.254.7079
Last inspected Aug 4, 2026 · 14 visits since November 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024024136 | Jan 17, 2024 | Jun 17, 2024 | $520 |
Inspection history
14 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in freezer unit, raw chicken stored over filets of fish. Operator removed and stored correctly.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at entrance of kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of salmon not removed from packaging prior to being placed to thaw in reach in cooler. Operator began to remove.
Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen wall area next to exit doors.
Show the remaining 7 findings ▾
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed at walk in cooler container of raw chicken stored on floor.
Food stored outside. Observed box of raw potatoes and container of fries stored outside on table. Operator removed and stored at cooler unit.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease and food build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit at end of cook line lamb kebabs stored over cooked pork and chicken containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen blocked by reach in cooler.
Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to stored dishes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present engaging in food preparation with no certified manager present. Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored at top shelf at cook li e unprotected.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at cook line.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen
Food stored on floor. Observed buckets of peeled potatoes stored on floor throughout kitchen. Employees removed and stored into crates.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer unit and chest reach in freezers at rear of kitchen.
Outer openings not protected with self-closing doors. Observed at back exit door left open unable to self close.
Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored on top shelf at cook line unprotected.
Unclean building components, attachments or fixtures. Observed good filters soiled with grease build up.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler next to dish machine raw shelled eggs stored over sauces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler tzatziki (47F - Cold Holding); hummus (46F - Cold Holding); as per operator for less than 2 hours. Operator began to place items onto ice to rapid cool.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to dish machine blocked by reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink. Operator provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at rear of kitchen. Operator turned valve on.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezers soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw fish and scallops stored over cooked portions of gyro meats.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to dish machine blocked by reach in cooler.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed in walk in cooler box of vegetables stored on floor.
Food stored outside. Observed boxes of potatoes, onions and gyro breads stored outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezers soiled.
Single-service articles not stored inverted or protected from contamination. Observed at cook line top shelf for to go plates.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw fish and scallops stored over cooked portions of gyro meats.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to dish machine blocked by reach in cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to dish machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored chicken, kababs and prepped vegetables in walk in cooler. As per operator items were prepped no more than 2 days ago.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed in walk in cooler box of vegetables stored on floor.
Food stored outside. Observed boxes of potatoes, onions and gyro breads stored outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezers soiled.
Single-service articles not stored inverted or protected from contamination. Observed at cook line top shelf for to go plates.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Observed block by cooler.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed gaskets at standing reach in cooler torn. Observed door to prep cooler lid broken.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed at rear kitchen buckets of cut potatoes stored on floor. Observed in walk in cooler buckets of fries and vegetables stored on floor.
Food stored outside. Observed boxes of potatoes and a container of onions stored outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed for to go plates at cook line top shelf.
Standing water in bottom of reach-in-cooler. Observed at standing reach in freezer at rear of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority5 Intermediate14 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, tzatziki (55F - Cold Holding); hummus (56F - Cold Holding); feta cheese (52F - Cold Holding); cut tomatoes (51F - Cold Holding); STANDING UNIT:lamb chops (51F - Cold Holding); beef kebabs (51F - Cold Holding); calamari (55F - Cold Holding); meatballs (51F - Cold Holding). As per operator items came from walk in about 3 hours ago. Operator began to place onto ice to rapid cool. Observed at prep table, hummus (57F - Cold Holding); tzatziki (56F - Cold Holding); cut tomatoes (59F - Cold Holding); lentils (52F - Cold Holding); feta cheese (55F - Cold Holding); rice (52F - Cold Holding). As per operator items came from walk in about 3 hours ago. Operator began to place onto ice to rapid cool.
Handwash sink not accessible for employee use at all times. Observed block by cooler.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers. Observed no hand wash sink in the new bar area. As per operator area is not in use.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers. Observed no hand wash sink in the new bar area. as per operator area not currently in use. Emailed plan review referral to operator. ITEMS THAT MUST BE INCLUDED UPON SUBMITTAL: 1) ACOMPLETEDAPPLICATION. 2) A DETAILED PLAN SHOWING ALL EQUIPMENT - NEW AND EXISTING - PROPERLY LABELED AND IDENTIFIED. 3) A CURRENT MENU. Submit to dhr.planreview@myfloridalicense.com
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed for hand sink next to dish machine.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed gaskets at standing reach in cooler torn. Observed door to prep cooler lid broken.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats. As per operator area is not currently in use. The following department (for Miami-Dade County) is responsible for signing off in the water/wastewater section on the form. DERM`s Water and Wastewater Division located at 701 NW 1st Court, 7th Floor, Miami FL 33136.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed at rear kitchen buckets of cut potatoes stored on floor. Observed in walk in cooler buckets of fries and vegetables stored on floor.
Food stored outside. Observed boxes of potatoes and a container of onions stored outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed for to go plates at cook line top shelf.
Standing water in bottom of reach-in-cooler. Observed at standing reach in freezer at rear of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority7 Intermediate15 Basic
Show 24 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, tzatziki (55F - Cold Holding); hummus (56F - Cold Holding); feta cheese (52F - Cold Holding); cut tomatoes (51F - Cold Holding); STANDING UNIT:lamb chops (51F - Cold Holding); beef kebabs (51F - Cold Holding); calamari (55F - Cold Holding); meatballs (51F - Cold Holding). As per operator items came from walk in about 3 hours ago. Operator began to place onto ice to rapid cool. Observed at prep table, hummus (57F - Cold Holding); tzatziki (56F - Cold Holding); cut tomatoes (59F - Cold Holding); lentils (52F - Cold Holding); feta cheese (55F - Cold Holding); rice (52F - Cold Holding). As per operator items came from walk in about 3 hours ago. Operator began to place onto ice to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line roasted vegetables (89F - Hot Holding); fries (129F - Hot Holding); gyro (110F - Hot Holding). As per operator about 30 minutes to 1 hour ago. Operator discarded fries and began to reheat items.
Handwash sink not accessible for employee use at all times. Observed block by cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 5 employees present.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers. Observed no hand wash sink in the new bar area. As per operator area is not in use.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers. Observed no hand wash sink in the new bar area. as per operator area not currently in use. Emailed plan review referral to operator. ITEMS THAT MUST BE INCLUDED UPON SUBMITTAL: 1) ACOMPLETEDAPPLICATION. 2) A DETAILED PLAN SHOWING ALL EQUIPMENT - NEW AND EXISTING - PROPERLY LABELED AND IDENTIFIED. 3) A CURRENT MENU. Submit to dhr.planreview@myfloridalicense.com
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed for hand sink next to dish machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for gyro meat, and roasted peppers at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler frozen reduced oxygen packages of fish not cut open to thaw.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed gaskets at standing reach in cooler torn. Observed door to prep cooler lid broken.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats. As per operator area is not currently in use. The following department (for Miami-Dade County) is responsible for signing off in the water/wastewater section on the form. DERM`s Water and Wastewater Division located at 701 NW 1st Court, 7th Floor, Miami FL 33136.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food stored on floor. Observed at rear kitchen buckets of cut potatoes stored on floor. Observed in walk in cooler buckets of fries and vegetables stored on floor.
Food stored outside. Observed boxes of potatoes and a container of onions stored outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in chest freezers at rear of kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed for to go plates at cook line top shelf.
Standing water in bottom of reach-in-cooler. Observed at standing reach in freezer at rear of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink available at outdoor bar area at rear of establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine blocked by beverage cooler at entrance of kitchen.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area. Observed establishment added an outdoor walk in cooler with no approved plan review. Observed establishment add and outdoor unenclosed storage area with no approved plan review.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats.
Floor area(s) covered with standing water. Observed throughout kitchen area.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in. observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink available at outdoor bar area at rear of establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine blocked by beverage cooler at entrance of kitchen.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area. Observed establishment added an outdoor walk in cooler with no approved plan review. Observed establishment add and outdoor unenclosed storage area with no approved plan review.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats.
Floor area(s) covered with standing water. Observed throughout kitchen area.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in. observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority6 Intermediate14 Basic
Show 22 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler below cook line, raw chicken stored over raw beef kabobs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler tzatziki (48F - Cold Holding); cut tomatoes (49F - Cold Holding). As per cook for less than 2 hours. Operator placed items on ice.
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink available at outdoor bar area at rear of establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine blocked by beverage cooler at entrance of kitchen.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink for ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area. Observed establishment added an outdoor walk in cooler with no approved plan review. Observed establishment add and outdoor unenclosed storage area with no approved plan review.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed gaskets at standing reach in cooler torn. Observed door to reach in freezer at rear of kitchen broken.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats.
Floor area(s) covered with standing water. Observed throughout kitchen area.
Floors not maintained smooth and durable. Observed throughout kitchen area.
Food being prepared outside. Observed employee peeling and preparing potatoes outside in the back of the establishment where walk in cooler is located.
Food stored outside. Observed 8 boxes of potatoes, 6 boxes of gyro bread and several canned goods stored outside at rear of establishment where walk in cooler is located.
Ice buildup in reach-in freezer and/or walk-in. observed at both reach in chest freezers at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed aluminum pans stored in area.
Standing water in bottom of reach-in-freezer. Observed at standing reach in freezer at rear of kitchen.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed at rear outdoor bar area, wine glasses stored on counter top exposed to elements.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by dish machine and beverage cooler at kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 food employees engaged in food preparation with no food manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of shrimp, calamari and cooked onions stored in cooler not date marked. As per operator food was prepared from previous days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired as of March, July and August of 2023
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable located at prep area kitchen counter.
Drain cover(s) missing between cook line prep area and grill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back storage shelf area employee cellphone stored near prep area.
Equipment in poor repair. Observed a broken door lid to ice machine at back of kitchen.
Floor area(s) covered with standing water located throughout kitchen.
Food stored in a room/shed that is not fully enclosed. Observed various canned food items, plastic containers of oil and uncooked potatoes stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Ice buildup in chest freezer used to stored ice cream at back of kitchen.
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters above cook line.
Outer openings not protected with self-closing doors. Observed back exit door left open during hours operation.
Reach-in cooler interior/shelves have accumulation of soil residues located throughout kitchen.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed various single serve aluminum pans stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 1 high priority.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chickpeas (49F - Cold Holding); tzatziki (53F - Cold Holding); spinach with rice (51F - Cold Holding); hummus (48F - Cold Holding); feta (51F - Cold Holding); spinach (50F - Cold Holding) all located at both prep coolers located in front of cookline. As per operator food items are removed from walk in cooler to prep coolers at approximately 10:30am, less than 4 hours. Advised to operator to submerge food containers in ice to rapidly cool. Observed sautéed onions (47F - Cold Holding); calamari (48F - Cold Holding); shrimp (47F - Cold Holding) located in reach in cooler next to ice machine at kitchen area, less than 4 hours. Advised to place food items into reach in freezer for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by dish machine and beverage cooler at kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 food employees engaged in food preparation with no food manager present.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of shrimp, calamari and cooked onions stored in cooler not date marked. As per operator food was prepared from previous days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired as of March, July and August of 2023
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable located at prep area kitchen counter.
Drain cover(s) missing between cook line prep area and grill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back storage shelf area employee cellphone stored near prep area.
Equipment in poor repair. Observed a broken door lid to ice machine at back of kitchen.
Floor area(s) covered with standing water located throughout kitchen.
Food stored in a room/shed that is not fully enclosed. Observed various canned food items, plastic containers of oil and uncooked potatoes stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Ice buildup in chest freezer used to stored ice cream at back of kitchen.
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters above cook line.
Outer openings not protected with self-closing doors. Observed back exit door left open during hours operation.
Reach-in cooler interior/shelves have accumulation of soil residues located throughout kitchen.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed various single serve aluminum pans stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Wet wiping cloth not stored in sanitizing solution between uses observed throughout the kitchen and front counter area.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 38 recorded, 4 high priority.
4 High priority10 Intermediate24 Basic
Show 38 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler a container of raw meat stored over lemons.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler located by ice machine, raw beef stored over salmon and raw chicken stored over beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chickpeas (49°F - Cold Holding); tzatziki (53°F - Cold Holding); spinach with rice (51°F - Cold Holding); hummus (48°F - Cold Holding); feta (51°F - Cold Holding); spinach (50°F - Cold Holding) all located at both prep coolers located in front of cookline. As per operator food items are removed from walk in cooler to prep coolers at approximately 10:30am, less than 4 hours. Advised to operator to submerge food containers in ice to rapidly cool. Observed sautéed onions (47°F - Cold Holding); calamari (48°F - Cold Holding); shrimp (47°F - Cold Holding) located in reach in cooler next to ice machine at kitchen area, less than 4 hours. Advised to place food items into reach in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro slices (115°F - Hot Holding) located in front of gyro rotating machine, less than 4 hours. Adviser to operator that gyro slices must be fully cooked to 155F and above. Observed lemon potatoes (129°F - Hot Holding); grilled veggies (63°F - Hot Holding) located at flat top grill of kitchen cook line, less than 4 hours. Advised to operator that all food items must be reheated to 165F and above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed for operator.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by dish machine and beverage cooler at kitchen area.
Handwash sink used for purposes other than handwashing. Observed at hand wash located at back of kitchen near exit with ice disposed inside.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 food employees engaged in food preparation with no food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink in back of kitchen.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of shrimp, calamari and cooked onions stored in cooler not date marked. As per operator food was prepared from previous days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired as of March, July and August of 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable located at prep area kitchen counter.
Dead roaches on premises. Observed 2 Dead roaches at back area of kitchen floor. Employee swept and discarded dead roaches into trash.
Drain cover(s) missing between cook line prep area and grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back of kitchen storage area glass of water stored on shelf near prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back storage shelf area employee cellphone stored near prep area.
Equipment in poor repair. Observed a broken door lid to ice machine at back of kitchen.
Floor area(s) covered with standing water located throughout kitchen.
Food stored in a room/shed that is not fully enclosed. Observed various canned food items, plastic containers of oil and uncooked potatoes stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Ice bucket/shovel stored on floor between uses located next to back kitchen exit door.
Ice buildup in chest freezer used to stored ice cream at back of kitchen.
Ice scoop handle in contact with ice located next to front counter bar area.
In-use tongs stored on oven door handle between uses located at kitchen.
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no sign available at hand wash sink in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters above cook line.
Observed stored food containers of shrimp, calamari and cooked onions not covered in reach in cooler near ice machine.
Outer openings not protected with self-closing doors. Observed back exit door left open during hours operation.
Reach-in cooler interior/shelves have accumulation of soil residues located throughout kitchen.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed various single serve aluminum pans stored outside under a shed like structure with no walls and area is exposed to splash, dust, or other contamination.
Wet wiping cloth not stored in sanitizing solution between uses observed throughout the kitchen and front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.