MERCHANT ROOM
801 GULF SHORE BLVD N, Naples FL 34102 · 239-944-7600
Last inspected Aug 26, 2026 · 3 visits since January 2026
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Operator moved for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed location conducting vacuum sealing more than 48 hours with no HACCP plan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80F water. Operator moved for proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables. Educated operator on proper storage and operator moved.
Employee with no hair restraint while engaging in food preparation. Observed cookies with no hair restraints.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 73F. Educated operator and operator working on removing utensils and cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed multiple hand wash sinks with no towels. Operator working on installing and getting towels to hand wash sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.