MERCI BIMINI
8480 OKEECHOBEE BLVD STE 5, Royal Palm Beach FL 33411
Last inspected Mar 27, 2024 · 1 visit since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-cheddar cheese 46F- cold holding- food left on top of fill line - food out of temperature for 15 minutes- operator moved inside cooler to quick chill
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-cheddar cheese 46F- cold holding- food left on top of fill line - food out of temperature for 15 minutes- operator moved inside cooler to quick chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter cooler- container of milk opened Saturday 03/23/24 not date marked - operator date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Avocado toast smoked salmon, smoked salmon add on and smoked salmon flat bread with no identification that item is raw/ undercooked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator- operator printed and posted on front counter.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler- in use avocados with stickers attached - educated operator- employee removed a stickers and washed properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.