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MERIDIAN BALLROOM

200 ADMIRALS COVE DR, Jupiter FL 33477 · 561 744 8800

Last inspected Apr 23, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats652
Risk levelRisk Level 2
LicenceSEA6008319
Grade history
MAR 24
OCT 24
MAR 25
NOV 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw steak in walk-in cooler #1 Reversed
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2023027243Apr 17, 2023Jun 14, 2023$200

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored directly above tortilla chips, discussed with chef who corrected storage of products.
High priority/08A-02-6/Corrected On-Site
Food stored on floor. In walk in cooler metal pans of pre cooked foods stored on floor, discussed with operator who corrected storage of products.
Basic/08B-38-4/Corrected On-Site
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale
High priority/03D-02-5
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cut vegetables in cooler D Stored properly
High priority/08A-05-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 11/7 Cooler E roasted turkey 11/6 Cooler D Food not discarded after seven days; See Stop Sale
High priority/01B-13-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale
High priority/01B-02-5
Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense rice; Removed;
Basic/14-01-5/Corrected On-Site
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs
High priority/08A-05-6
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler; stored properly
High priority/08A-20-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallons of milk at servers coolers - as per operator opened approximately 48 hours; dated;
Intermediate/02C-03-5/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served- some tags
Intermediate/01C-03-4
Bowl used to dispense rice; removed
Basic/14-01-5/Corrected On-Site
Stored food not covered- burgers on speed rack in walk-in freezer; advised to cover
Basic/08B-12-5/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw steak in walk-in cooler #1 Reversed
High priority/08A-20-5/Corrected On-Site
Toxic substance/chemical improperly stored. Sanitizer bottle on top of ice cream machine Removed
High priority/41-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.