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MERLOS FRUTERIA LLC

135 N BREVARD AVE, Arcadia FL 34266 · 941-421-4419

Last inspected Aug 24, 2026 · 4 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2450070
Grade history
MAY 24
FEB 25
AUG 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does have chlorine chemical test strips to test sanitizer bucket and the three compartment sink.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Print a copy for employee, signed before end of inspection.
Intermediate/11-26-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table is grooved.
Basic/14-09-4
Ice scoop handle in contact with ice. Operator removed.
Basic/10-08-5/Corrected On-Site/Repeat Violation
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed operator handling wiping cloth then add gloves and handle ready to eat foods without washing hands. Operator was advised then washed hands before resuming.
High priority/12A-02-4
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed operator with long fingers preparing foods and dipping ice and handling single service items.
Intermediate/13-05-4
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar,no handle,
Basic/14-01-5
Ice scoop handle in contact with ice.
Basic/10-08-5
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.