MERRITT DONUTS LLC
1980 N COURTNEY PKWY, Merritt Island FL 32953 · 321-453-1200
Last inspected Jul 24, 2026 · 4 visits since June 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter whipped cream (54F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice lid, employee cleaned
Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current.
Gasket on walk in freezer door on bottom is dragging on floor
Ice build up in walk-in freezer on floor entering walk in.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F - Cold Holding) left on countertop in between uses
Handwash sink used for purposes other than handwashing. Near western unused service window. Used as dump sink. Coffee in well
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Equipment in poor repair. Gasket on underside of walk in freezer door is dragging on the ground
Floor area(s) covered with standing water. In walk in cooler near walk in freezer door
Ice buildup in reach-in freezer and/or walk-in freezer. Along walk in freezer door frame
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons in soiled standing water at 61°F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered/protected on make line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter whipped cream (54F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator restocked
Equipment in poor repair. Gasket for walk in freezer is damaged
Ice buildup in reach-in freezer and/or walk-in freezer. Along with door frame of walk in freezer and on floor at door entry.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons behind front counter net to coffee maker are in standing water at 72°F. Operator moved
Single-service articles not stored inverted or protected from contamination. Coffee filters are not being stored in protected manner. Operator placed in covered container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Women's restroom
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Digital lighting system is not functional
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.