MESON SANDWICHES
6622 EAGLE WATCH DR UNIT 555, Orlando FL 32822
Last inspected Jul 16, 2026 · 8 visits since September 2023
SEP 24
OCT 24
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One live fly on cook-line drive thru side Next unannounced per supervisor on duty
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. Walk in freezer
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in bottom of mop sink Operator cut
Live, small flying insects found One live fly on cook-line drive thru side Next unannounced per supervisor on duty
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline front counter side; chopped lettuce (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cabbage (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline front counter side; chopped lettuce (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cabbage (45F - Cold Holding)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator moved ice bucket
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. Walk in freezer
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dumpster overflowing garbage. Shared dumpster with plaza.
Floor area(s) covered with standing water. Under hand wash sink and 3 compartment sink Operator squeegeed floor
Open dumpster lid. Shared dumpster with plaza Operator closed lids
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink and 3 compartment sink in dish washing area.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk on front counter at 44F - Cold Holding for 30 minutes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not completely self closing. Operator fixed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dish washing area are not smooth and easily cleanable, showing dust buildup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage area not inverted. Operator flipped bucket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drive through juice machine soiled
Open dumpster lid. One lid open on one of the three dumpster lids. Shared dumpster with plaza
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line from counter side at 500 ppm. Operator added water
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in men's room not working. Work order put in. Out of order sign on door and ladies room is being used for both restrooms. Operator fixed sink during inspection.
Cutting board has cut marks and is no longer cleanable. Front counter side Operator replaced
Equipment and utensils not properly air-dried - wet nesting.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (47F - Cold Holding) front counter per operator less than an hour sitting out. Put in cooler to bring down temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 45F. Right at 4 hours so manager discarded. Milk front counter 58F less than 4 hours per manager.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Front counter area.
Old labels stuck to food containers after cleaning.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried potatoes held @121 Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Dishes need to air dry better before stacking.
Floor tiles missing and/or in disrepair. Entrance to freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop for coffee not above coffee. Front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.