MESON SANDWICHES
13870 NARCOOSSEE RD UNIT 460, Orlando FL 32827 · 787-692-6105
Last inspected Mar 13, 2026 · 7 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator and printed
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at first cooks are stained
Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink between drive thru and first cooks line
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage above triple sink
Time/temperature control for safety food thawed in an improper manner. Pastrami thawing at prep sink in standing water. Operator placed in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken nuggets stored over bottled waters at reach in cooler at walk in cooler. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility offers eggs over easy and does not have any identifier on menu
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on curtains and fans at walk in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink in storage room by bathrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator and printed
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and completed with operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Morgera missing food certification, working past 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. 4/1/2023
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from fried baskets
No Heimlich maneuver/choking sign posted. Emailed operator and printed
Open dumpster lid. Shared dumpster
Portable fire extinguisher gauge in red zone. For reporting purposes only. Exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.