MESUBBIM
7160 BERACASA WAY, Boca Raton FL 33433 · 561.849.6153
Last inspected Mar 11, 2026 · 8 visits since February 2024
APR 24
JAN 25
MAR 25
DEC 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables. Manager moved chicken
Handwash sink used for purposes other than handwashing. Dish soap and pot brushes in handwashing sink by three compartment sink. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink and employee restroom and front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by mop sink area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the three compartment sink. Manager put a handwashing sign up
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
Manager or person in charge lacking proof of food manager certification. No proof of food manager for Chay Eyal.
No paper towels or mechanical hand drying device provided at handwash sink by back triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain covered in disrepair on front kitchen prep line drain.
Floor area(s) covered with standing water near both triple sinks and inside walk in cooler.
Floor tiles missing and/or in disrepair. Missing above front prep area.
Food stored on floor. Box of French fries and tray of bread stored on floor of walk in freezer.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade on prep table left of cook line soiled with food debris/rust.
No paper towels or mechanical hand drying device provided at handwash sink by front triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink by rear triple sink.
Ceiling vent above bakery prep area soiled with accumulated dust.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink at rear triple sink. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution in bakery area tested at 400ppm. Operator diluted solution which retested at 200ppm.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
No soap provided at handwash sink at rear triple sink. Operator provided.
Ceiling tiles missing above computer area left of cook line.
Floor area(s) covered with standing water underneath front triple sink and handwashing sink.
No handwashing sign provided at hand sink used by food employees located behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Paper towels were removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink, chef replaced paper towels
Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Bowls were removed
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number 2360594767
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Boxes of food on the floor in the freezer. Chef picked up boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.