METABOLIC KITCHEN
866 NE 79 ST, Miami FL 33138 · 305-786-2198
Last inspected Aug 10, 2026 · 8 visits since July 2023
MAY 25
JUL 25
FEB 26
JUN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed at reach in low boy cooler at kitchen area, a plastic container of smoked salmon with mold like growth on it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided by Liquor exam training.com, not a DBPR approved training provider.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. Observed at reach in low boy cooler at kitchen area, a plastic container of smoked salmon with mold like growth on it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni and cheese focaccia (56F - Cold Holding); Caprese focaccia (47F - Cold Holding); mortadella and cheese sandwich (50F - Cold Holding) at front counter display.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler Caesar dressing commercial processed missing production date as per employee portion the day prior.
Handwash sink used for purposes other than handwashing. Observed at front counter handwashing sink a soiled coffee cup and utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at warewashing area no chemical test kits.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan for ham and cheese, croissants cheese, and pepperoni focaccia located at front counter.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided by Liquor exam training.com, not a DBPR approved training provider.
Covered waste receptacle not provided in women's bathroom. Observed a unisex bathroom trashcan has no lid.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed at kitchen area, lowboy, reaching cooler gasket is torn and poor condition.
Ice scoop handle in contact with ice. Observed at front counter in ice machine, ice scoop handle touching ice employee removed ice school handle to wash.
Single-service articles improperly stored. Observed at storage area to go bags stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen area, mop not hung to dry properly.
Jun 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep and kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex restroom.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed in the unisex restroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in the unisex restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the storage and ware washing area.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed coffee metal mug stored inside HWS, employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at front counter.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet mop not stored in a manner to allow the mop to dry.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthieu Leroy with no food handler certificate.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gasket in disrepair by reach in cooler near the hand sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by entrance of kitchen.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1300 COLLINS AVE STE C & D, Miami Beach — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (65F Cold Holding) On counter at reach in cooler. Person in charge placed product in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to person in charge.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided person in charge with written procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No Heimlich maneuver/choking sign posted. Provided person in charge choking sign and it was posted at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.