METRO CAFE RESTAURANTE
12951 METRO PKWY #11, Fort Myers FL 33966 · 2393991606
Last inspected Jun 25, 2026 · 9 visits since September 2023
AUG 24
FEB 25
MAR 26
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025026088 | Feb 10, 2025 | Apr 22, 2025 | $200 |
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stroganoff (128F - Hot Holding) in kitchen, the operator turned up the heat to bring to 174F.
Toxic substance/chemical improperly stored. Observed spray Lysol stored next to single service condiments. The operator relocated the item.
Food stored on floor. Observed plastic water bottles on floor behind counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed solution at 0ppm, the operator remixed the sanitizer to 75ppm.
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes using soap and water only, educated operator on proper setup of wash/rinse/sanitize.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup, and potato salad prepared on site and held for over 24 hours not date marked.
Working containers of food removed from original container not identified by common name. Observed yuca flour, chicken seasoning, and flour mix in containers no label.
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes using soap and water only, educated operator on proper setup of wash/rinse/sanitize.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheesecake (47F - Cold Holding); mousse (48F - Cold Holding); German chocolate cake (50F - Cold Holding); chicken pastry (46F - Cold Holding); ham and cheese pastry (48F - Cold Holding); chicken pie (48F - Cold Holding); créme brûlée (48F - Cold Holding) The items were held overnight and the operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (47F - Cold Holding); mousse (48F - Cold Holding); German chocolate cake (50F - Cold Holding); chicken pastry (46F - Cold Holding); ham and cheese pastry (48F - Cold Holding); chicken pie (48F - Cold Holding); créme brûlée (48F - Cold Holding) The items were held overnight and the operator discarded. Observed cut tomato (51F - Cold Holding) in reach in cooler, they were stored above the cold line, the operator relocated to proper container.
Toxic substance/chemical improperly stored. Observed isopropyl alcohol stored near tomatoes. The operator relocated. Observed butane stored near seasonings. The operator relocated.
Handwash sink used for purposes other than handwashing. Observed bread knife stored in handwash sink. The operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. The operator replaced the paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup, and potato salad prepared on site and held for over 24 hours not date marked.
Working containers of food removed from original container not identified by common name. Observed yuca flour, chicken seasoning, and flour mix in containers no label.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature, operator states out less than 30 minutes and placed eggs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); cheese (45F - Cold Holding); cut leafy greens (48F - Cold Holding) in reach in cooler at front line. Observed cooked potato (48F - Cold Holding); potato salad (47F - Cold Holding) in reach in cooler in kitchen. The operator states will call a technician today and is working on icing items down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email to operator at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour.
No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed sausages still hard frozen thawing in standing water. Educated operator on proper methods for thawing and they placed in reach in cooler for thawing.
Uncleanable knife block in use to store knives.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above gravy in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed ice buildup items stored in hand wash sink, operator removed items from sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup in reach in reach in freezer by hand wash sink.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over ready to eat foods in stainless steel reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup in ice chute of self service soda machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as having an accumulation of dust in kitchen area.
Improper storage of maintenance equipment that interferes with cleaning. Observed items stored in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the drawer by coffee maker as having lose coffee grounds inside of it.
Single-service articles improperly stored. Observed some single service items stored on floor at front counter.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan available. Operator printed and posted sign.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.