METRO DINER #1505
1625 CAPE CORAL PKWY E UNIT A101, Cape Coral FL 33904 · (813) 704-2395
Last inspected Aug 6, 2026 · 11 visits since September 2023
OCT 24
MAY 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chopped steak 55F cold hold less than 4 hours. Operator added more ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023060796 | Sep 15, 2023 | Nov 20, 2023 | $160 |
| 7--2020042326 | Jul 20, 2020 | Oct 22, 2020 | $160 |
Inspection history
11 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chopped steak 55F cold hold less than 4 hours. Operator added more ice.
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed stack of napkins at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles at front service area containing toxic substance not labeled.
Show the remaining 3 findings ▾
Accumulation of pink/slime-like substance in the interior of the ice machine/bin around ice chute.
Ceiling tile missing/not covering ceiling above beverage/wait station.
Nonfood-contact surface soiled with slime-like substance around beverage reach in cooler gaskets.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored food items. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as a dump sink.
Cutting board has cut marks and is no longer cleanable. Educated operator on importance of having smooth and easily cleanable surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on counter at cook line. Operator removed phone.
Food contaminated by unsanitized equipment or utensil. Observed employee at cook line using same cloth to wipe out pans and then wiping raw egg from counter. Operator discarded cloth and sanitized counter.
Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor in walk in freezer. Operator placed ice off of floor.
Soiled dry wiping cloth in use. Operator removed cloth.
Jul 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 52F cold hold less than 4 hours, sliced tomatoes 60F cold hold less than 4 hours in reach in cooker at end of cook line and omelette reach in cooler. Operator double panned foods with ice.
Observed low hot water pressure lacking at fixtures that require the use of water.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Reach in cooler at end of cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and purses stored on shelving over waffle mix. Educated operator on proper storage of employee belongings. Operator placed employee belongings on bottom.
Employee with no hair restraint while engaging in food preparation. Cook.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration.
May 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed five 6lb cans if tomatoes dented and rusted. Operator discarded cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shepherds filling 50F cold hold less than 4 hours. Operator states filling was just prepared. Operator placed filling in ice bath.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and purses stored on shelving over food items.
Floor area at end of cook line covered with standing water. Operator mopped floor.
Soiled dry wiping cloth in use.
Standing water in bottom of fried chicken reach-in-cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine chlorine concentration. Operator changed sanitizer.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in employee restroom blocked by trash container.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line entrance used as a dump sink. Observed soiled spoon stored in hand wash sink in back food prep area.
Bowl or other container with no handle used to dispense flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on shelving next to bread. Educated operator on proper storage of employee belongings. Operator properly stored employee belongings.
Employee with no beard guard/restraint while engaging in food preparation. Cook.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers.
Food not stored at least 6 inches off of the floor. Observed box of packaged frozen shrimp stored on floor in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses in back food prep area.
Jul 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs not washing hands and changing gloves before touching ready to eat ham. Educated employee. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 45F cold hold, sliced tomatoes 45F cold hold less than 4 hours. Operator turned down reach in cooler. Observed raw fish 53F cold hold, raw chicken 55F cold less than 4 hours. Operator double panned time/temperature control for safety foods with ice
Hot water supply not maintained during peak periods. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24.
No hot running water at three-compartment sink. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24.
Spray bottle containing toxic substance not labeled near back kitchen exit.
Bowl or other container with no handle used to dispense bbq sauce. Educated operator on importance of having scoops with handles.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near packaged napkins and packaged portion cups in back dry storage. Educated operator on proper storage of employee personal items.
Equipment and utensils not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler. Fried chicken cooler at end of cook line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense coleslaw. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on shelving near bread.
Soiled dry wiping cloth in use. Cook line. Operator removed cloth.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitizing solution less than 160F on plate surface. Educated operator. Operator called technician.
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed boiled eggs stored in hand wash sink in dishwash area. Operator removed eggs.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitizing solution less than 160F on plate surface. Educated operator. Operator called technician.
No soap provided at handwash sink. Employee restroom. Operator replaced soap.
Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored on shelving next canned food. Educated operator on proper storage of personal items. Operator removed purses.
Equipment and utensils not properly air-dried - wet nesting.
Reach-in cooler shelves with rust that has pitted the surface in back food prep area.
Stored food not covered. Sauteed mushrooms in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Dishwash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.