METROWEST GOLF CLUB / WESTERLY'S RESTAURANT
2100 S HIAWASSEE RD, Orlando FL 32835 · 407-299-1099
Last inspected Jul 13, 2026 · 8 visits since March 2024
DEC 24
MAR 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F - Cold Holding); hot dog (56F - Cold Holding); raw beef (56F - Cold Holding); ham (56F - Cold Holding); sausage (57F - Cold Holding); turkey (57F - Cold Holding); sour cream (57F - Cold Holding); hummus (57F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017007931 | Dec 27, 2016 | Mar 1, 2017 | $200 |
Inspection history
8 visits, newest first
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. -food items in chest freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F - Cold Holding); hot dog (56F - Cold Holding); raw beef (56F - Cold Holding); ham (56F - Cold Holding); sausage (57F - Cold Holding); turkey (57F - Cold Holding); sour cream (57F - Cold Holding); hummus (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (57F - Cold Holding); hot dog (56F - Cold Holding); raw beef (56F - Cold Holding); ham (56F - Cold Holding); sausage (57F - Cold Holding); turkey (57F - Cold Holding); sour cream (57F - Cold Holding); hummus (57F - Cold Holding)
Toxic substance/chemical improperly stored. -chemicals above drain board of dish machine -operator moved chemicals
Handwash sink not accessible for employee use at all times. -blocked by sanitizer bucket stored -bucket moved
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -walk in cooler not blowing cold
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. -oil boxes in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Standing water in floor drain/floor drain draining very slowly. -drain for dish machine rinse sink
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tile in upstairs dry storage
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher out of order due to leaking pipe draining onto floor, operator states work order is in place. 3 compartment sink is available
Equipment in poor repair. -reach in freezer on cooks line seals torn
Food stored on floor. -boxes of oil stored on floor in upstairs dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -cooks line reach in cooler
Standing water in bottom of reach-in-cooler. -cook line reach in cooler
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area
Light not functioning. One bulb at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled Wall on the left next to back exit door soiled
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 80F on temperature gauge.
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage self in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed
Floor soiled/has accumulation of debris. Floor to the left of reach in cooler in back kitchen area soiled.
Light not functioning. One bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line soiled Microwave soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled Wall on the left next to back exit door soiled
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack in the kitchen. Operator inverted.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack inward washing area.
Floor soiled/has accumulation of debris. Floor by dish washing area soiled. Floor in walk in cooler soiled
Light not functioning. One bulb on cook line One over the dis washer
Old labels stuck to food containers after cleaning. On silver pans on dish rack. Opera removed.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. can opener
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon s in dish area.
Cutting board has cut marks and is no longer cleanable. Long white urging board on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Microwave in kitchen over prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.