MEXI-'CUE
29809 STATE ROAD 52, San Antonio FL 33576
Last inspected Jul 28, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (46F - Cold Holding); cactus (46F - Cold Holding); onions (47F - Cold Holding); shredded cheese (48F - Cold Holding); operator put ice on items
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area.
Cutting board has cut marks and is no longer cleanable.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (46F - Cold Holding); cactus (46F - Cold Holding); onions (47F - Cold Holding); shredded cheese (48F - Cold Holding); operator put ice on items
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.