MEXI-DASH TAQUERIA
547 E BRIDGERS AVE, Auburndale FL 33823 · 305-479-0139
Last inspected Dec 9, 2025 · 7 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has change of ownership address as a residential address. Operating at previous business window, proof of water sewer
Portable water tank not enclosed or sloped to drain properly. Portable water and waste water tank removed.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has change of ownership address as a residential address. Operating at previous business window, proof of water sewer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Currently previous ownership decal on food truck. Ownership just changed on October 27, 2025 operator still waiting for sticker to be mailed.
Portable water tank not enclosed or sloped to drain properly. Portable water and waste water tank removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 401 ASHLEY PL, Haines City — this licence has since moved.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 401 ASHLEY PL, Haines City — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 401 ASHLEY PL, Haines City — this licence has since moved.
Show 3 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in fridge on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 401 ASHLEY PL, Haines City — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.