MEXI-PERU
4816 14 ST W, Bradenton FL 34207 · 941-735-6032
Last inspected Jul 17, 2026 · 8 visits since June 2024
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed raw beef over cut peppers and salsa. Person in charge removed raw beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed in reach in cooler salsa Verdi made in house date marked 6/12/26 and cheese sauce made in house date marked 7/5/26. Educated Person in charge on cooked foods stored more than 7 days. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler salsa Verdi made in house date marked 6/12/26 and cheese sauce made in house date marked 7/5/26. Educated Person in charge on cooked foods stored more than 7 days. Person in charge discarded.
Handwash sink used for purposes other than handwashing.observed in Handwashing sink by dishwasher sink full of dishes and cleaning supplies. Person in charge removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed a copy to Person in charge. Person in charge posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beef,cooked pork,cooked red sauce and beef stock not date marked. Person in charge stated they were all prepared on 7/12/26 and date marked accordingly.
Food stored on floor.observed cooking oil stored on floor in main kitchen area. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed on cooks line raw shell egg mixture (75F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Silverware/utensils stored upright with the food-contact surface up. Observed in main kitchen area spoons face up in storage container. Person in charge inverted.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line raw shell egg mixture (78F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler.
Cooking oil stored on floor in main kitchen area. Person in charge removed from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior and exterior of microwave soiled with dried food particles.Person in charge cleaned microwave.
No handwashing sign provided at a hand sink used by food employees.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like the substance in ice machine bin.Person in charge cleaned bin.
Bottled water stored on floor in back dry storage area.Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge.
Handwash sink not accessible for employee use at all times. Observed in dishwasher area hand washing sink blocked with a cart of soiled dishes. Person in charge moved cart.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge. Person in charge had all employees working read and sign.
No handwashing sign provided at a hand sink used by food employees on hand washing sink in dishwasher area.
Jun 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.