MEXI PERU KITCHEN Y ALGO MAS
5108 15 ST E UNIT 501, Bradenton FL 34203 · 941-735-6032
Last inspected Jul 30, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024014158 | Feb 1, 2024 | May 14, 2024 | $400 |
| 7--2023072616 | Nov 7, 2023 | Jan 23, 2024 | $160 |
Inspection history
9 visits, newest first
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in reach in cooler cooked potatoes and corn not date marked. Person in charge stated they were prepared on 7/26/26 and date marked accordingly.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in kitchen area and 3 compartment sink area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed on employee engaging in food preparation wrist watch.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
In-use tongs stored on oven door handle between uses.Person in charge removed and placed in dish washing area.
No handwashing sign provided at a hand sink used by food employees.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected with self-closing door on west end of building.
Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation wrist watch.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.
Outer openings not protected with self-closing door on west end of building.
Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink. Person in charge removed and washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels.
Bottled water stored on floor in main kitchen area. Person in charge removed from floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist on employee preparing food. Employee removed and washed hands.
Unsealed concrete floor in food preparation area.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw Beef food stored over or with unwashed produce in walk in cooler. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area red seafood sauce not date marked. Person in charge stated it was prepared on 7/14/24 and date marked accordingly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed a copy of the hand and both employees working read and signed agreement.
Records/documents for required employee training do not contain all of the required information. Observed Louis no food handlers training
Employee beverage container on a food preparation table. Person in charge removed from food preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler raw Bacon over sliced Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler cooked Beans not date marked. Educated Person in charge on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge stated they were prepared on 1/30/24 and date marked accordingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, employee drinking while engaged in food preparation. Educated Person in charge. Person in charge removed drink and washed hands
Nov 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint.
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority6 Intermediate1 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area.Employee put on hair restraint and continued to prepare raw food and failed to wash hands. Educated Person in charge on Handwashing. Employee washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw Chicken over washed produce and salad dressing. Educated Person in charge on safe refrigerator storage and printed a hand out to Person in charge. Person in charge removed raw Chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler across from grill. Raw Chicken over Raw ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge. Person in charge removed raw Chicken.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee used hands with gloves on to grab raw shrimp for fried rice, then grabbed cooked shrimp with same hand with glove on to prepare a cooked shrimp cocktail. Stopped employee and educated on glove use and hand washing when going from raw shrimp to ready to eat shrimp. Employee set aside shrimp cocktail in Reach in cooler and stated he will use the shrimp cocktail for a cooked shrimp entree. Employee removed soiled gloves, washed hands and put on clean gloves.
Clams/mussels/oysters tag missing required information. Observed Oysters tags not dated when last Oyster is sold. Educated Person in charge on Oyster tags.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area Handwashing sink with produce and a container of honey stored in sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items form Handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oyster tags not marked with last date served.
Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.