MEXICAN CRAVINGS
15014 US 19, Hudson FL 34667
Last inspected Jan 30, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
NOV 24
▼ IMPROVING
3 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 2 small flying insects in truck landing on walls and prep tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Michelle D., and Genissia L.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with containers and lids at start of inspection. Employee moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for Michelle D., and Genissia L.
No soap provided at handwash sink. Employee placed soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Michelle D., and Genissia L.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off for truck. Employee stated the hot water was disconnected so they could turn on the air in the truck. Employee restored hot water.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up order ticket from the floor and proceed to touch clean equipment and to-go boxes without changing gloves or washing hands. Discussed with employee and operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed and hot water to truck was restored.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system working. Notified Fire AHJ. For reporting purposes only.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 2 small flying insects in truck landing on walls and prep tables.
Nonfood-grade bags used in direct contact with food. Observed grocery bag in contact with soft tortillas. Employee corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (50F - Cold Holding); Whipped Cream (51F - Cold Holding) in reach-in cooler to the left of the grill with an ambient air temperature of 50F. Employee moved to freezer and another reach-in cooler after stating they haven been in the reach-in cooler since this morning.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (92F - Hot Holding); Beans (82F - Hot Holding); Chicken (91F - Hot Holding); Beef (96F - Hot Holding); Pork (100F - Hot Holding) in steam table at 2:45 PM. Employee stated items had been in steam table since 12:00 PM and that the steam table was turned off because the food was too hot. Employee started reheating items in microwave.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Veronica and Haydee who are over 60 days from hire.
Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed mobile food truck with service window open without screen and door to truck open without screen. Flies are present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.