MEXICANISIMO'S SNACK LLC
12275 COLLIER BLVD - SUITE #11, Naples FL 34116 · 239-692-5907
Last inspected Feb 23, 2026 · 6 visits since July 2023
5 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed containers and washed bags in the handwashing sink near the three compartment sink. Discussed with operator that handwashing sinks are for handwashing only. Operator removed all items from handwashing sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the payment location, observed fridge with individual cake slices in containers for sale.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. In back food prep area. Operator placed soap at hand wash sink.
Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves with no hand wash. Educated operator about proper hand washing and glove use. Operator washed hands and put on gloves
Raw animal food stored over or with unwashed produce. In Reach in cooler, observed raw shell eggs being stored over kiwi and pomegranates. Operator moved eggs.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter observed acoustic ceiling tiles
Outer openings not protected with self-closing doors. Front door is not self closing
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23
Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23
Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jalapeños at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils standing in 72F water. Operator removed utensils 2-13-23
Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.