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MEXICO BEACH SWEETS

2802 HIGHWAY 98 UNIT C, Mexico Beach FL 32456 · 678-778-6160

Last inspected Dec 16, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA1305930
Grade history
JAN 24
DEC 24
DEC 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood borne Pathogen Bodily Fluid Spill Kit).
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Red bucket in the employee hand sink. Employee removed bucket.
Intermediate/31A-11-4/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Intermediate/16-37-1
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood borne Pathogen Bodily Fluid Spill Kit).
Intermediate/11-27-4
Wet mop not stored in a manner to allow the mop to dry. Observed a mop setting in the mop bucket of water and not properly hung up to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.