MEXICO'S GRILL Y MARISCOS
1120 CLEARLAKE RD, Cocoa FL 32922 · 321-514-7682
Last inspected Mar 19, 2026 · 5 visits since May 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Hand wash sink in server station need soap
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with dust prep/ dishwasher area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mop sink has a vacuum break installed for the mop faucet but the faucet has a splitter and needs a vacuum breaker for the fresh water side of the splitter.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine had item stored in sink. Manager removed items from sink
Spray bottle containing toxic substance not labeled. Not labeled bleach. Manager labeled it bleach
Bowl or other container with no handle used to dispense food. Silver bowl use has a scoop with no handle stored in food container of dried black beans. Manager removed silver bowl
Current Hotel and Restaurant license not displayed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe on menu raw lime cooked shrimp not Astri mark to identify that the shrimp is partially raw.
Bowl or other container with no handle used to dispense food. Observe soufflé cup store in container with made in house salsa in walk in cooler use has a scoop with no handle. Operator removed cup and discarded it.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observe box of to go container stored directly on the floor. Operator removed box off the floor and put the box 6 inches off the floor
Single-service articles not stored inverted or protected from contamination. Observe to go containers not properly protected not inverted. Operator inverted the to go containers
Walk in cooler door gaskets are soiled with black like substance
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.