MEXICOS GRILL MOBILE 3
5240 N ATLANTIC AVE STE 170, VIN 0677, Cocoa Beach FL 32931
Last inspected Jan 29, 2025 · 3 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JAN 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered truck and began cooking without washing hands
Establishment operating with no potable running water. Reservoir empty. Operator refilled during inspection
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in cooked chicken. Discarded
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls covered with styrofoam
Show the remaining 2 findings ▾
Food stored on floor. Case of Plastic water bottles on the floor. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fridge exterior is soiled
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw beef and did not change gloves or wash hands before touching spatulas and Togo boxes
Employee with no hair restraint while engaging in food preparation. Cook
No handwashing sign provided at a hand sink used by food employees.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority8 Intermediate4 Basic
Show 16 findings ▾
Establishment operating with no potable running water. Water ran out during hand wash to begin inspection
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unit is not licensed. Observed serving chicken and beef tacos to approximately 15 customers and still serving
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw beef and did not change gloves or wash hands before touching spatulas and Togo boxes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler pico (57F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (61F - Cold Holding); raw beef (58F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No dishwashing facilities of any kind provided. No sanitizer or water available for ware washing
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv has no plans on file with the state
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Case of tortillas stored on the floor
Mobile food dispensing vehicle service opening not kept closed except during food service. Window does not have ability to close in between sales
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.