MEXIOTE
7609 PINES BLVD, Pembroke Pines FL 33024 · 9545895660
Last inspected May 22, 2026 · 8 visits since August 2023
DEC 24
MAR 25
AUG 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked beans (51F - Cooling). Per employee prepared on 5-21 and in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked beans (51F - Cooling). Per employee prepared on 5-21 and in cooler overnight.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager relabeled.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without washing hands first. Reviewed proper procedures with manager and employee; employee washed hands.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 24F in ice water. Calibrated to 32F.
Ceiling tile missing. Partial tile missing above beverage cooler in waiting area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth left on prep table under meat slicer.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Maria Rodriquez Person in Charge - Yolianne Ruiz
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry goods shelf above canned beverages.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both sanitizer buckets reading 0ppm chlorine. Employee remade both to 100ppm chlorine.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with flour and rice in bulk containers. Manager moved scoops to properly store with handles up.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at cook line, corn on the cob (112-122F - Hot Holding). Per employee cooked less than 1.5 hrs. Employee returned corn to griddle reheated 174F for proper hot holding.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink beside triple sink damaged - not dispensing.
Working containers of food removed from original container not identified by common name. Container of sugar at make table and bottle of oil by cook line not labeled. Employee labeled both.
Aug 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Dented can of whole peeled tomatoes in dry storage area. Operator placed in office to be credited by supplier.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dented can of whole peeled tomatoes in dry storage area. Operator placed in office to be credited by supplier.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to operator
Bag of rice not stored at least 6 inches off of the floor in storage area.
Case Single-service articles (to go plates))improperly stored on floor in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on middle prep shelf. Operator removed
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee restroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line. Operator placed in sanitizer solution bucket
Working containers of food removed from original container not identified by common name. Oil container on cook line not labeled. Operator labeled oil
Aug 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No Heimlich maneuver/choking sign posted. Emailed choking poster to manager.
No handwashing sign provided at a hand sink used by food employees in employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.