MEXIOTE
6856 STIRLING RD, Davie FL 33024 · 7542486292
Last inspected Jun 5, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef, changed gloves without washing hands and continued to engage in food preparation/ touching clean utensils. Educated employee on proper hand washing. Employee discarded gloves, washed hands and put on new gloves.
Handwash sink not accessible for employee use at all times. At front counter, blocked by trash bin.Operator removed bin during the inspection.
No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in shared restroom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line soiled, wiping cloths quaternary solution reading 0 ppm. Operator remade to 200 ppm quaternary during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in restroom. Manager marked as cleaner.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in container not inverted. Manager inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading above 500ppm quaternary. Employee remade to proper 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. On the pot and pan storage rack, the items were stored wet. Water ran off of the pans when tipped. The pans were removed and washed and sanitized.
Floor soiled/has accumulation of debris. Behind the cook line equipment, built up food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, the raw eggs were stored over the Pho Broth. The eggs were moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer above 200ppm. Operator remade to 100ppm chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired at time of inspection. Employees read and signed reporting agreement at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in kitchen. Operator cut packages open during inspection.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.