MEZBAAN TANDOORI
1155 W SR 434 STE 125, Longwood FL 32750 · 407-715-7197
Last inspected Feb 25, 2026 · 6 visits since January 2024
JUN 24
NOV 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over heavy whipping cream
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Buildup of food debris/soil residue on equipment door handles. - reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior microwave oven
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell eggs over bagged carrots
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Buildup of food debris/soil residue on equipment door handles. - upright cooler door handle
Cutting board has cut marks and is no longer cleanable. - at cookline
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips
Buildup of food debris/soil residue on equipment door handles. - upright cooler door handles spiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager obtained for store.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked tamarind sauce
Bowl or other container with no handle used to dispense food. - plastic bowl, no handle used to scoup tamarind sauce
Cutting board has cut marks and is no longer cleanable. - at cookline
Employee personal food not properly identified and segregated from food to be served to the public.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Time/temperature control for safety food thawed in an improper manner. - bag of chicken thawing in standing water
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over cooked plant foods,reach in cooler
Toxic substance/chemical improperly stored. - spray cleanser stored over sanitizing bay of three compartment sink
Handwash sink not accessible for employee use at all times. - kitchen hand sink blocked by buckets
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle provided to dispense food. - sugar
Employee personal food not properly identified and segregated from food to be served to the public. - in reach in cooler
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - boxed oil jug
In-use tongs stored on equipment door handle between uses. - oven
Silverware/utensils stored upright with the food-contact surface up. Spoons at cookline
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.