MEZQUITE
2280 SW 22 ST, Miami FL 33145 · 7864284529
Last inspected Feb 6, 2026 · 7 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license on 10/01/24.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Kitchen, stand up reach in cooler: raw chstored above raw beef.
No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
In-use wet wiping cloth/towel used under cutting board. Prep area in the kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Food stored on floor. Observed a bag of onions on the floor by the entrance to the kitchen.
Ice buildup in reach-in freezer in front of the cook line.
Interior of microwave has accumulation of black substance/grease/food debris. By the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 10/01/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area.
Interior of microwave has accumulation of black substance/grease/food debris. Observed in front of of the cookline.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer in front of the cook line.
Interior of microwave has accumulation of food debris.
Wall soiled with accumulated grease, food debris, and/or dust. By the ware wash area and the cookline.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the hand to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled.
Handwash sink used for purposes other than handwashing. Bar area: bottles stored inside the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Bar and kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator.
Interior of microwave has accumulation of black substance/grease/food debris. In front of the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, beer coolers soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.