MEZZANINE/ MARY MARY / SWITCHPOINT
600 MIAMI CENTRAL AVE MEZZANINE, Miami FL 33136 · 646-675-1505
Last inspected May 6, 2026 · 10 visits since September 2023
JAN 25
JUN 25
AUG 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Front bar: Tylenol and advil bottles stored by creamers.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Premium lounge: containers with shredded cheese with fresh salsa, crackers, and nuts, and gummy bears, not covered with sneeze guard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepsi reach in cooler: Italian sub (61F - Cold Holding); spinach sub (63F - Cold Holding). Observed date mark 5/1 as per operator, stored inside the reaching cooler since 5/1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the premium lounge, buffet area: shredded cheese (66F - Cold Holding); fresh salsa (69F - Cold Holding); cut cheese (66F - Cold Holding);. As per operator stored, placed on the line 1 hour before the inspection. Operator placed all food from the line inside the reach in cooler replaced it with other items. as per operator will read through the time as public health control that was provided to decide if it something that they would like to do if not, they will be using ice from here on out on the line for the time for temperature control foods..
Whole fruit displayed for self-service not wrapped and no utensils provided. Premium lounge, two baskets with unwrapped apples.
Carbon dioxide tanks not adequately secured. Dry storage area: 2 tanks not secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pepsi cooler in the prep kitchen: ambient temperature 66F. Maintenance checked during the inspection.
Food not stored at least 6 inches off of the floor. Dry storage area, plastic bottles of sodas stored on the floor.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food preparation worker.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can Opener soiled.
No probe thermometer provided to measure temperature of food products.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soil.
Carbon dioxide/helium tanks not adequately secured. Around right storage location.
Food stored on floor. Observed Boxes of dry foods, Dry storage location, floor.
Stored food not covered. Observed most Containers of food not covered inside kitchen reach in cooler.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken in room temperature.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.