MG CULINARY CONCEPTS
1880 NW 21 ST, Miami FL 33142 · 305-395-8099
Last inspected Mar 24, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee restroom.
Food stored on floor. Observed 2 cases of water on the floor in dry storage room.
Single-service articles improperly stored. Observed a case of single service containers on the floor in dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on walk in cooler. Operator cleaned onsite.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. Operator cleaned it onsite.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ham.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat ham. Located in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container on rice. Chef discarded cup.
Cloth used as a food-contact surface. Observed wiping cloths lining a tray of leafy greens. Located in walk in cooler. Chef removed cloths.
Food stored on floor. Observed cases of bread being stored on floor in walk in freezer. Chef moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.