MGSF NEW YORK ROMA PIZZA
6420 SW 40 ST UNIT 2B, Miami FL 33155
Last inspected Apr 9, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored pizza pans soiled with old food debris across from pizza oven.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at kitchen. Employee removed item.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over marinara at 2 door reach in cooler. Employee rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (73F - Cold Holding) at reach in cooler across from pizza oven. As per employee, product was left out at room temperature for less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pizzas.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jessica employed more than 60 days.
Clean utensils stored between equipment and wall. Observed knife and scraper stored between wall and 3 compartment sink. Employee removed items and took to wash rinse and sanitize.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in magnetic screen curtains at back exit door. Employee properly closed screen.
Utility lines are unnecessarily exposed. Observed at kitchen ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.