MHG CAPE CANAVERAL GI LP
150 IMPERIAL BLVD, Cape Canaveral FL 32920 · 321-868-1600
Last inspected May 12, 2026 · 4 visits since August 2025
AUG 25
MAR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Used to line raw grouper container
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored over liquid egg. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice. Operator removed
Clean linens stored on floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service side of expo line
Food stored on floor. Container of flour
Single-service articles not stored inverted or protected from contamination. Open cases of Togo boxes stored on the floor. Coffee filters not stored in protected manner.
Stored food not covered. Open bags of granular. Closed
Unwashed fruits/vegetables stored with/over ready-to-eat food. In walk-in cooler
Sep 2, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg used in house made Caesar dressing
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified. Fried egg on. Burger. Smoked salmon on breakfast menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior tiki bar with triple sink installed, not reflected on submitted plans
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on ice machine filters
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling in dry storeage room attached beer walk in cooler
Plumbing system improperly installed or repaired. Drain pipes not plumbed to the drains, behind each bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.