MI AURORA
2101 W MAIN ST, Leesburg FL 34748 · 561.449.7070
Last inspected Oct 24, 2025 · 3 visits since March 2025
MAR 25
OCT 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 60f, Chicken 59f. Less than 4 hours, advised to rapid chill.
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Inspection history
3 visits, newest first
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee rubbing eyes and face then began preparing food.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables. -Raw chicken over plantains.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Employee placed in refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 60f, Chicken 59f. Less than 4 hours, advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat.
Handwash sink not accessible for employee use at all times. -Blender stored in handsink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Beans, Guacamole, Cooked Chicken.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
Single-service articles improperly stored. -Case of forks stored on floor.
Mar 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.